My family likes to eat Thanksgiving dinner a little later in the day, around 3 or 4, so we end up snacking through out the day - which we all love!
Normally our snacks consist of cheese slices, cheese balls, crackers, dips, and sausage. This year we added a couple new appetizers
Pastry Wrapped Brie Cheese
(Since it leaked out, it looks a little messy, but I promise it is yummy!)
Block of Brie Cheese
Pastry Dough (I used buttermilk muffins, but crescent rolls or pastry puff sheet can also be used)
Jelly (I used a Strawberry Pepper Jelly)
2. Scoop a couple table spoons of jelly onto pastry and spread evenly with butter knife
5. Bake according to pastry doughs instructions, mine was on 350 degrees for 10 - 12 minuets or until golden brown
If some of the cheese or jelly leaks out a little, that's okay, pour over the top and around the pastry when out of the oven.
Serve with crackers, apple slices and place a knife on the plate so guest and cut some the bread with the cheese.