Friday, March 7, 2014

Creamy Crockpot Chicken Nachos

Hey Ya'll!
This meal is yummy and so easy! It also can be served several ways. :)

Creamy Crock pot Chicken Served on Nachos
-2 Large Chicken Breast
-8oz of Cream Cheese (I used No Fat Cream Cheese)
-1 Packet of Ranch Seasoning
-1 Can of Corn (do not rinse or drain)
-1 Can of Rotel (I prefer the Lime & Cilantro version, but use what you like)
-1 Can of Black Beans (rinsed and drained)
-About 1/3 cup of Taco Seasoning or 1 packet (I used taco seasoning several times a week, so I have a large container of it from Sam's)
-About 1 Cup of Water
1. Place the Chicken in the crock pot, frozen or thawed
2. Pour Corn, Black Beans, and Rotel on top
3. Add Ranch & Taco Seasoning
4. Add Cream Cheese, break it into chucks using spoon
5. Add Water and Stir
6. Cook on Low for 8 Hours
7. Shred the Chicken and place back into crock pot, stir everything together and serve over whole grain tortilla chips
-serve with tomatoes, jalapenos and sour cream
-instead of tortilla chips use tortillas, rice, or hard taco shells
Enjoy :)
If you try it, let me know what you think!

1 comment:

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