Creamy Crockpot Chicken Nachos

Hey Ya'll!

 

This meal is yummy and so easy! It also can be served several ways. :)

 



 

Creamy Crock pot Chicken Served on Nachos

 

Ingredients:

-2 Large Chicken Breast

-8oz of Cream Cheese (I used No Fat Cream Cheese)

-1 Packet of Ranch Seasoning

-1 Can of Corn (do not rinse or drain)

-1 Can of Rotel (I prefer the Lime & Cilantro version, but use what you like)

-1 Can of Black Beans (rinsed and drained)

-About 1/3 cup of Taco Seasoning or 1 packet (I used taco seasoning several times a week, so I have a large container of it from Sam's)

-About 1 Cup of Water

 

1. Place the Chicken in the crock pot, frozen or thawed

2. Pour Corn, Black Beans, and Rotel on top

3. Add Ranch & Taco Seasoning

4. Add Cream Cheese, break it into chucks using spoon

5. Add Water and Stir

6. Cook on Low for 8 Hours

7. Shred the Chicken and place back into crock pot, stir everything together and serve over whole grain tortilla chips

 

Notes:

-serve with tomatoes, jalapenos and sour cream

-instead of tortilla chips use tortillas, rice, or hard taco shells

 

Enjoy :)

 

If you try it, let me know what you think!

 

xo

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